INTRODUCTION
Every decade we look to gauge the expert opinion of the Sydney Royal Easter Show. After extensive analysis we always make a point in returning when we have reached the next significant milestone in our research.
AWARDS 2014 - 2013
- Pastrami - Silver Royal Melbourne Fine Food 2014
- Continental Frankfurts - Bronze Royal Melbourne Fine Food 2014
- French Toulouse Gold - Royal Melbourne Fine Food 2014
- German Bratwurst - Bronze Royal Melbourne Fine Food 2014
- Pork & Fennel Sausage - Bronze Royal Melbourne Fine Food 2014
- Weisswurst - Bronze Royal Sydney Fine Food 2014
- Liverwurst - Course/Country Bronze Royal Sydney Fine Food 2014
- German Bratwurst - Silver Royal Sydney Fine Food 2014
- Nuremberg - Silver Royal Sydney Fine Food 2014
- French Toulouse - Silver Royal Sydney Fine Food 2014
- Italian - Silver Royal Sydney Fine Food 2014
- Belgium Bratwurst - Silver Royal Sydney Fine Food 2014
- Pork & Fennel Sausage - 2nd South West Sydney Nat Sausage King 2013
- German Bratwurst - 1st NSW Conti Sausage Nat Sausage King 2013
- German Bratwurst - 3rd Aust Conti Sausage Nat Sausage King 2013
AWARDS 2004 - 2003
- Debreziner - Silver Royal Sydney Fine Food 2004
- Chicken Parsley & Honey Sausage - Silver Royal Sydney Fine Food 2004
- Leberkase (Meat Loaf) Bronze Royal Sydney Fine Food 2004
- Krakowska - Bronze Royal Sydney Fine Food 2004
- Continental Frankfurts - Bronze Royal Sydney Fine Food 2004
- Australian Frankfurts - Bronze Royal Sydney Fine Food 2004
- Pastrami - Bronze Royal Sydney Fine Food 2004
- Shoulder Ham (pressed) - Bronze Royal Sydney Fine Food 2004
- Shoulder Ham (bone in) - Bronze Royal Sydney Fine Food 2004
- Leg Ham boneless & tied - Bronze Royal Sydney Fine Food 2004
- Bacon - Bronze Royal Sydney Fine Food 2004
- Devon - Silver Royal Sydney Fine Food 2003
- Pastrami - Bronze Royal Sydney Fine Food 2003
- Australian Frankfurts - Bronze Royal Sydney Fine Food 2003
- Leberkase (Meat Loaf) - Bronze Royal Sydney Fine Food 2003
- Sopot Deluxe - Bronze Royal Sydney Fine Food 2003
- 100% Pork - 2nd NSW Sausage King Competition 2003
- Bacon - Bronze Royal Sydney Fine Food 2003
- Coppa - Bronze 2003
AWARDS 1998 - 1997
- Leg Ham 1st - Royal Sydney Fine Food (Silver excellence) 1998
- Leg Lamb Smoked & cooked - 2nd Royal Sydney Fine Food 1998
- Devon - 2nd Royal Sydney Fine Food 1998
- Berliner - 2nd Royal Sydney Fine Food 1998
- Lyoner Paprika - 2nd Royal Sydney Fine Food 1998
- Polish Salami 3rd Royal Sydney Fine Food 1998
- Reserve Ham & Bacon - Champion Royal Sydney Fine Food 1998
- Shoulder Ham - 1st Royal Sydney Fine Food 1997
- Rolled Corn Brisket - 2nd Royal Sydney Fine Food 1997
- Kransky - 3rd Royal Sydney Fine Food 1997
- Polish Salami - 2nd Royal Sydney Fine Food 1997
- Leberkase - 1st Royal Sydney Fine Food 1997
- Liverwurst Fine - 2nd Royal Sydney Fine Food 1997
AWARDS 1995 - 1994
- Leg Ham - 1st Royal Sydney Fine Food 1995
- Salami - 2nd Royal Sydney Fine Food 1995
- Corn Cooked Beef - 2nd Royal Sydney Fine Food 1995
- Pastrami - 1st Royal Sydney Fine Food 1995
- Australian Frankfurts - 3rd Royal Sydney Fine Food 1995
- Devon - 2nd Royal Sydney Fine Food 1995
- Continental Frankfurts - 2nd Royal Sydney Fine Food 1995
- Berliner - 1st Royal Sydney Fine Food 1995
- Most Successful Exhibitor - Royal Sydney Fine Food 1995
- Devon - 1st Royal Sydney Fine Food 1994
- Australian Frankfurts - 1st Royal Sydney Fine Food 1994
- Cabanossi - 1st Royal Sydney Fine Food 1994
- Polish Salami - 1st Royal Sydney Fine Food 1994
- Most Successful Exhibitor - Royal Sydney Fine Food 1994
AWARDS 1993 - 1992
- Devon - 1st Royal Sydney Fine Food 1993
- Australian Frankfurts - 1st Royal Sydney Fine Food 1993
- Cabanossi - 1st Royal Sydney Fine Food 1993
- Polish Salami - 1st Royal Sydney Fine Food 1993
- Most Successful Exhibitor - Royal Sydney Fine Food 1993
- Devon - 1st Royal Sydney Fine Food 1992
- Australian Frankfurts - 1st Royal Sydney Fine Food 1992
- Cabanossi - 1st Royal Sydney Fine Food 1992
- Polish Salami - 1st Royal Sydney Fine Food 1992
- Most Successful Exhibitor - Royal Sydney Fine Food 1992