Traditional leg ham, cured on the bone, doubled wood smoked & cooked, using our exclusive European cures & seasonings.
Easy Curve Leg Ham.
This 95% boneless {except for the shank} traditional leg ham is doubled wood smoked & cooked. Cured using our exclusive European cures & seasonings.
Gypsy Ham – hot smoked Boneless Leg.
This triple smoked & cooked boneless leg ham is rolled and netted. Its black exterior gives its unique European flavour.
Double Smoke Leg Ham Boneless Leg
Lean & totally boneless traditional leg ham that is rolled, tied and netted, then doubled wood smoked & cooked. Cured using our exclusive European cures & seasonings.
Prager Leg Ham - Double Smoke.
Leg ham pieces in a easy peel casing that is doubled wood smoked & cooked- ideal for buffets, etc.
Mini Prager Ham - Doubled Smoked.
Also available in a mini diameter casing ideal for eggs benedict.
Black Forest.
Is a mildly dry-cured, smoked, air-dried ham that is flat for maximum slicing yield.
Smoked & Cooked Pork Neck. Made to order
Tender and juice pork necks are carefully trimmed of excess fat and they are then cured. Finally they are tied. Wood smoked and cooked. Ideal for sandwiches.1.8kg ea.
Ham Deluxe.
Lean trimmed skinless pork loin without bones is specially cured, doubled smoked and cooked- serve sliced thinly.
Ham Hocks.
Extra meaty ham hocks from the back legs that are cured smoked and cured.
Kassler Rib.
Traditional German delicacy. Lean skinless pork loin with bone in specially cured, triple wood smoked and cooked- serve sliced as steaks-fantastic flavour.
Sopot Ham.
The pork backstrap is extra carefully trimmed, cured seasoned and smoked for 2days.slice it thinly and it will melt in your mouth. It is also known as salmon ham.
