Krakowska Dry – Roasted Ham Sausage
Price Not Announced
Traditional Polish ham sausage. Tender lean ham pieces are cured, seasoned with spices packed into a smoke able casing. It is also smoked and roasted in the smokehouse for 8 hours. Averaging 1.5kg ea. (high class Schinkenwurst)
This is a demo store for testing purposes — no orders shall be fulfilled.