German Salami - Farm Style..
- Mild traditional salami made from pork and veal which captures the flavour of yesterday.
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Hot Salami - Farm Style.
- This salami is blended with crushed chilli and spices to give its distinctive bite.
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Hungarian Salami - Farm Style.
- This traditional farm style salami captures the flavours of Hungary.
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These salamis have been fully pasteurized to 67 Celsius.
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We use the finest imported salami cultures to generate our unique traditional flavours.
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Store below 5 Celsius at all times.
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