Euro Master Smallgoods & Fine Foods

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Veal & Garlic Sausages.

This fresh veal sausage contains no pork, lamb or poultry. Made from a blend of traditional Swiss spices and is then blended with fresh garlic. Natural casings are used, lamb casings and they are 200mm long and 10pc /kg.

Parisian Sausage chipolata or thick size.

Chicken breasts fillets and thigh fillets are blended together with a traditional French seasoning and freshly chopped parsley to create this delicate sausage. This breakfast sausage can be eaten all day. The larger size sausage is great on a barbeque.

*** No preservative, No MSG, No Gluten ***

Swiss Frankfurts.

This delicately spiced pork frankfurt is made to an old traditional Swiss recipe. That is smoked until they are a golden brown colour, as they do in Switzerland.

Swiss Cervelars.

This delicately spiced thick pork frankfurt is made to an old traditional Swiss recipe. That is smoked until they are a golden brown colour, as they do in Switzerland.

German / Swiss Cheese Sausage.

German/Swiss recipe using selected veal and pork blended with Swiss cheese and imported spices. They are wood smoked until they are a golden brown.

Black Pudding.

They said you could not buy traditional black puddings until we made them. The old recipe is back only at Euro Master. Serve them boiled or fried.

Chicken Fillet & Rocket Sausage.

Coarsely chopped fresh chicken fillet are delicately seasoned and blended with fresh rocket and filled into lamb casings, 12pc/kg.

Pork and Fennel Sausages.

Coarsely minced pork is blended with local and imported spices and fennel seeds and filled into lamb casings.

Veal & Chives.

This coarsely minced continental style sausage is blended with delicate spices and fresh chives. 18pc/kg.

Pork Sausages.
1St prize Regional National Sausage Competition 2002

An Old English recipe. A tender 100% pork sausage that melts in your mouth. Never oily or greasy.

Old Fashion 100% Beef Sausage. Thin

Old fashion fresh butcher’s sausage made with traditional seasonings .Low fat, made in natural casings, they will not split or shrink. A must for any Aussie barbecues or traditional breakfast- sausage, eggs and bacon.

Old Fashion 100% Beef Sausage. Thick

Old fashion fresh butcher’s sausage made with traditional seasonings .Low fat, made in natural casings, they will not split or shrink. A must for any Aussie barbecues or traditional breakfast- sausage, eggs and bacon.

Sun-Dried Tomato and Basil.

Traditional 100% beef sausage with the added flavour of tomato and basil – in thin lamb casings 12pc/kg.

Sweet Chilli Beef Sausages.

A spicy 100% beef sausage with a touch of chilli- in a thin lamb casings.12pc/kg.

Weisswursts.

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