Thuringer Bratwurst.

• The traditional German pork sausage that is great on a barbque.That is made with a pinch of caraway. 12pc/kg.

The French Parisian Sausage.

• Chicken breast fillet and thigh fillets are blended together with a unique French Seasoning. Our Master Smallgoods Maker Greg has recreated this traditional French seasoned sausage without the use of the following allergens MSG, gluten, preservative and nitrate. The seasonings are based on natural herbs and spices, including freshly chopped parsley. We only use lamb natural casings because of their superior eating quality.

Polish White - Bratwurst Sausage.

• This traditional thick Polish pork sausage is seasoned with fresh garlic and spices. 6pc/kg.

Clobassi/Colbassi.

• This traditional pork and veal course sausage is flavoured with garlic and spices, wood smoked and cooked until a golden brown. Originated from Poland.

Debreziner Sausage.

• A spicy Hungarian veal and pork sausage that is smoked and cooked with a pinch of garlic.

Kransky.

• A crowd favorite made from selected pork, spices and fresh garlic that is wood smoked and cooked.

Continental - Vienna Frankfurts.

• Judged Sydney’s finest – selected veal and pork blended with Europe’s finest spices using a traditional recipe. Wood smoked and cooked.

Veal  - Vienna Frankfurts.

• These 100% veal frankfurts are 100% pork free!
  They are made to the same recipe as above using our exclusive European recipe.

Cocktail  - Vienna Frankfurts.

• Same recipe as above.

Swiss Bratwurst –THICK.

• Blend of pork, veal & spices with a pinch of onion. A wonderful versatile sausage that is ideal for all meals. 200mm long, @9pc/kg.

Swiss Chipolata Bratwurst.

• Same recipe as above but in a chipolata size. Aprox 28pc/kg.