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Andouille “New Orlean” Sausage

admin — Wed, 01 Oct 2014 02:28:00 +0000

Famous New Orleans pork sausage. This tripled smoked sausage is blended with herbs and spices with a pinch of chilli..

No MSG and No Gluten.

Cabbage Red Seasoned – Kühne

admin — Wed, 08 Oct 2014 21:31:23 +0000

Finely seasoned red cabbage and according to a traditional recipe. It is ready to cook prepared and may be refined to your personal taste.

Mustard – Thomy

admin — Wed, 08 Oct 2014 20:53:05 +0000

For the unique taste of German cuisine on the go, use our Thomy Mustard to spread mustard onto cold cuts, hamburger and sausage for a flavourful kick. Made from finely ground mustard seeds, it'll have you hooked on its balanced, spicy flavour!

Mustard Sweet – Thomy

admin — Wed, 08 Oct 2014 21:07:51 +0000

This seeded mustard is a Bavarian Sweet mustard. Great on Weiswurst, Leberkase, Brats and Pretzels. 250ml Jar

Potato Crispy Swiss Style – Pfanni

admin — Wed, 08 Oct 2014 21:28:24 +0000

Crispy Potato in the Old Swiss Style, with an assortment of refined spices, flavoured to perfection. So easy to prepare.

Potato Dumplings Classic – Pfanni

admin — Wed, 08 Oct 2014 21:18:19 +0000

The classic bread dumpling made from bread crumbs
Contents: 6 dumplings (200g)

Potato Dumplings Hearty Raw – Pfanni

admin — Wed, 08 Oct 2014 21:14:06 +0000

Hearty raw potato dumplings made from raw, blanched and cooked potatoes.
Contents: 6 dumplings in cooking bags (200g)

Rookwurst “Dutch Style”

admin — Wed, 01 Oct 2014 02:28:30 +0000

This fine emulsion ring shape sausage is blended with traditional “Dutch spices “.It as then cooked and smoked in our European design smoke houses using German birch timber.

(made to order)

Sauerkraut – Kühne

admin — Wed, 08 Oct 2014 21:35:30 +0000

Made according to a traditional German recipe. Full flavoured sauerkraut with salt, in the typical Kühne barrel jar

Veal ,Garlic, Chilli & Pistachio Sausages

admin — Thu, 18 Sep 2014 02:28:58 +0000

This fresh veal sausage contains no pork, lamb or poultry. Made from a blend of traditional Swiss spices and is then blended with a touch of garlic.

Natural casings are used, (lamb casings) and they are 200mm long. 8pc /kg.

Wagyu & Beef Sausage

admin — Thu, 18 Sep 2014 01:50:12 +0000

Wagyu and beef meat are blended with spices creating a Australian sausage which is great on barbeque the hot plate. Thick or thin.

Made to order

White Pudding

admin — Wed, 01 Oct 2014 02:28:27 +0000

White Puddings are also available, made from pork meat and oats/ buck wheat and blended with spices, they contain no blood.

(made to order)